Marble Potatoes With Rosemary

I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Marble potatoes with rosemary. Adjust salt and black pepper to taste. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. Marble potatoes about 50 15 20 large cloves of garlic 2 tbs.

It has always been an incredibly easy side dish. Dried rosemary crushed tsp. Roast until crispy stirring occasionally 1 hour to 1. Preheat oven to 400º.

Roasted rosemary garlic marble potatoes sometimes a standby just gets better. Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more. The big knobby root vegetable known as a sunchoke has gained increasing attention in recent.

Add rosemary and 1 2 cup water. Toss until the potatoes are well coated. Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Add potatoes to baking sheet.

Toss with olive oil garlic and rosemary and season generously with salt and pepper. Preheat the oven to 400 degrees f. Reduce heat to medium low. Put the potatoes and garlic in a small roasting pan in a single layer.

Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe. I typically make this recipe with baby reds or fingerling potatoes.