Marble Pound Cake Recipe

This marble pound cake is tasty and beautiful. One of the. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.

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I have really gotten into bundt cakes.

Marble pound cake recipe. Heat oven to 325 f. This fabulous classic pound cake is anything but boring. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Adapted from montreal pastry chef marcy goldman.

It s one of those desserts that is purely homemade comfort. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Add in sugar beating until fully combined 2 to 3 minutes.

In a large mixing bowl beat butter until light and creamy 3 to 4 minutes. Another quick and delicious cake recipe perfect for any occasion. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.

Like in a major way. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. This marble pound cake recipe is perfect for all occasions. Very nice pound cake with just the right amount of sweetness.

Preheat oven to 300. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Moist and delicious the way pound cake should be.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. This old fashioned marble pound cake recipe is rich and moist without being too sweet. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.

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