Marble Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are a combination of two holiday classics.

Marble pumpkin cheesecake bars. Pumpkin pie and traditional cheesecake. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look.

The only thing better than pumpkin bars. Pumpkin bars with a decadent cheesecake swirl. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Line with parchment paper leaving some overhang on long sides then butter parchment.

Delicious crust and creamy filling. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Place a rack in center of oven.

In a small bowl combine cookie crumbs and butter. Recipe by chef itchy monkey. Marbled pumpkin cheesecake bars with a gingersnap crust. I made these for thanksgiving 2006 and they were a hit.

I think these are even better than any standard cheesecake. Lightly butter a 13x9x2 metal baking pan. Bake for 37 to 42 minutes or until center is set. Go ahead go all in on your pumpkin obsession and make these now.

Today we have these marbled pumpkin cheesecake bars. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. Press onto the bottom of a greased 9 in.

Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Pumpkin desserts are always a huge hit with me. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them.

You also get plenty of pumpkin flavor in these bars and the. Process graham crackers in a food processor to fine crumbs about 15 seconds. Preheat oven to 350 degrees f. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. And that pretty swirl is way simpler to make than it looks promise. Easy pumpkin cheesecake bars. Line the bottom of a 11 by 7 inch baking dish with parchment paper.