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The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
Marble rye bread origin. Marbled sourdough rye bread. But there s one oldie but goodie bread out there that deserves a bit more love. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
Rye breads widespread throughout eastern europe scandinavia and germany were brought by the saxons and danes to britain in 500ad. Marbled rye bread delicious loaf features marbling of light and dark rye. A common saying in alaska is eggs on rye an expression to describe something delicious. I grew up eating rye bread.
It is easy even for beginners i think. Rye bread is very popular in northern and eastern european countries and it comes in several varieties ranging from light to dark. C ertain healthy breads sprouted whole grain sourdough have really hogged our attention. The presence of sourdough or any number of other specialty rye doughs enhances the basic dough.
8 people talking join in now join the conversation. First let me ask who doesn t love a good sandwich. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. It was something we bought fairly often when lunch meat was served.
Rye bread became a staple in eastern european countries because it grows well in cool climates. Pumpernickel the darkest rye bread is made of coarsely ground whole rye grains. I like to use cocoa powder to get a nice dark color eschewing any food coloring. Generally the base ingredient is the traditional rye dough.
Speaking of delicious i got to have rye seeds in my slices but that is my personal inclination and preference. Wheat rye bread including light rye sissel american pumpernickel and the combination of the two as marbled rye is closely associated with jewish cuisine and jewish american cuisine particularly the delicatessen. It can be made using traditional methods of course the bread is highly spiced so makes a perfect accompaniment for danish open faced sandwiches smorebrod and is usually seen served on a christmas holiday table. Chef one of the more popular combinations.
This is a traditional danish rye bread made easy with the use of a bread machine. And they make any lunch a happy lunch for me. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.
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