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Mix well heat water and oil to 120 to 130 f.
Marble rye bread taste. Add to flour mixture. 100g light rye flour. Marble rye bread recipe ingredients. Add the molasses butter and 1 1 4 cups water.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Gradually add 1 cup water beating until a soft dough forms. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
Josh rink milwaukee wisconsin. Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Add both flours caraway seeds and oil stirring until a ragged dough forms.
Remove and cool completely on a wire rack. The flavors of the bread are mild yet satisfying. Let stand until foamy about 5 minutes. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Combine water and yeast in a large bowl. Whisk in molasses and salt until dissolved. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 375g strong white bread flour. Beat 3 minutes at medium speed.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Blend at low speed.
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