Marble Rye Croutons

Leave sliced marbled rye out to achieve staleness.

Marble rye croutons. Prep time 3 hrs 20 mins. Cover top of casserole with marble rye croutons. I left my bread bag open over night to dry it out a bit. Total time 4 hrs.

Polish reuben casserole is our version of the classic reuben sandwich. Cook time 40 mins. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Drizzle butter over bread while stirring.

Stir in the flour. Add the broth and sauerkraut and bring to a boil. Sprinkle garlic powder all over the bread. Cut bread slices into smaller squares.

You could use this method with any sort of bread really. Garlic and olive oil punch up the already flavorful rye bread. Spray parchment paper with non stick cooking spray. This rye croutons recipe is a great way to use up leftover rye bread.

Remove foil bake 15 minutes more or until hot and bubbly. Preheat the oven to 375 f. Mix and bake for 20 minutes for little cubes of crispy perfection. On a baking sheet place a piece of parchment paper.

If the bread has caraway seeds all the better. Stir well until bread is coated by all ingredients and butter is absorbed. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. I used a bakery marbled rye.

Cover pan tightly with foil. You want your bread to be a bit stale. Only we it made into a casserole instead of a sandwich. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad.

Stir in the crème fraîche and chives. Bake in preheated oven for 45 minutes. Drizzle them generously with melted butter. Crispy on the outside and soft on the inside.

Preheat your oven to 375 degrees. Easy homemade marbled rye bread. Dot with cubed butter. In a large bowl combine the bread garlic powder and salt.

A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons. Add the olive oil salt and pepper and toss well until the bread is evenly coated. With homemade marble rye croutons. Smoked polish sausage sauerkraut and swiss cheese are used.

To make croutons. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. Simmer over low heat for 15 minutes.