Marble Swirl Cheesecake

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.

Marble swirl cheesecake. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Step 4 bake 55 minutes in the preheated oven or until filling is set. An elegant swirl on top of your cheesecake is easier to make than it looks. Run a knife around the edge of the pan.

Gently swirl with knife for marbled effect. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Return pan to baking sheet.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Refrigerate 8 hours or overnight before serving. Cool on wire rack 10 minutes.

Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Then drizzle your second flavor over the top. For a more abstract effect you can add a marble finish to your cheesecake. Bake at 350 for 40 45 minutes or until center is almost set.

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Cut through batter with a knife to swirl. Carefully remove side of pan.

Cool to room. Bake at 450 degrees f for 15 minutes then turn the oven. Swirl with a knife to create a marbled effect. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Drop the chocolate mixture randomly over the top. With the tip of a knife swirl the batter to create a marble effect. Mix on medium speed until fluffy about 3 minutes. Run knife around edge of pan to loosen cheesecake.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Recipe courtesy of gale gand. Continue baking 30 minutes. Drizzle with 3 tablespoons blueberry mixture.

Cool at least 2 hours. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Without opening oven door reduce oven temperature to 250 f. Without opening oven door leave cheesecake in oven 30 minutes.

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