Marbling Beef Breeds

Of course i m going to say shorthorn but few breeds marble and have the tenderness that shorthorn does.

Marbling beef breeds. In the 19th century and gained its footing in kansas. But what makes this cow stand out so much is its size. Probably your best bet for an economical great taste experience. Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling.

Via the cattle site. One reason the breed is so popular is their carcass characteristics which are marketed as yielding well marbled flavorful beef. This breed originated in italy but is now used as a beef breed all over the world. Marbling can be influenced by selective breeding.

I don t duoble that the highlands and the devons can be high marbling but i simply haven t seen results of high numbers of cattle in the research. This breed produces some seriously buff cows. Cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on average versus other cattle such as simmentals charolais or chianina. Certain breeds have higher marbling scores on average due to the way they metabolize food.

But beef marbling is not always a good gauge of tenderness in grass fed beef cattle. The black angus cattle breed came to the u s. The high marbling breeds are wagyu which are usually so much higher in marbling than other breeds that they almost need a new chart and then jersey then angus. Like i said earlier some breeds are more inclined to marbling than others.

Also angus cattle require little maintenance during calving season are good mothers and are very feed efficient. Figure 6 shows that the following beef cattle breeds marbling scores and taste scores ranked by thier taste scores from highests to lowest. Simply won t allow for marbling comparable to asian breeds although dairy breeds such as holsteins which make up about 20 percent of the beef cattle industry do marble very well and without much backfat. Marbling can also be influenced by time on feed.

It is actually a crossbreed that has been. The following factors affect marbling in beef. Red angus 590 4 94 angus 585 4 93. Marbling is a measure of quality and as such the meat industry is always using meat science to make production more predictable and uniform to boost profits.

If you like lean beef you are probably going to go continental. And some cattle breeds simply will not produce marbled meat no matter what they are fed how fat they get or how tender their beef is. Johnson said the genetics of cattle breeds used in the u s. That said galloway hereford angus all make great crosses to increase marbling.