Marbling Wagyu Beef

Wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle.

Marbling wagyu beef. Marble ranch 100 fullblood wagyu beef. Achieving marbling in wagyu beef is determined by the genetics of the animal and the nutrition in the feeding program. Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. Marble ranch is a smartly integrated structure.

Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. As an example the usda prime designation the highest the usda assigns falls somewhere between 4 5 on the japanese bms. High tech breeding and genetic improvement help us achieve outstanding quality beef consistently. All wagyu originates from japanese breeds of cattle in japan.

Crowd cow went inside the beef world in japan to be the first online company source a5 wagyu directly from small farms in three separate regions. Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks. Only 0 5 of wagyu in japan reaches a bms of 12. The beef is so rich only small amounts are eaten not an entire 8 oz steak.

More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. However the bms scale used. Wagyu is the name for japanese cattle. In japan a bms beef marble score of 12 has a minimum of over 56 imf.

We take extreme care in all the steps of its process. Australian wagyu japanese wagyu beef marbling wagyu beef wagyu faq. Wagyu and kobe beef have their own unique grading system measuring the meat s fat or marbling. The dedication expertise and passion of japanese breeders results in wagyu beef whose marbling surpasses all others even the most exceptional domestic producers who raise 100 kuroge washu breeds.

Hundreds of japanese cattle. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience. The australian wagyu marbling scale. Posted on august 21 2019 september 2 2019 by andrew marmont.

For breeding producers use the genetic evaluation tools provided by the australian wagyu association to determine the animals that have a high potential for marbling to breed standards. Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling.