Martha Stewart Marble Layer Cake

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Martha stewart marble layer cake. Next center the first cake layer the cake board. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. For sports themed parties try this chocolate mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting. Let cool completely in pans on a wire rack.

Spread an even layer of the dark chocolate buttercream onto the cake layer with a large offset spatula. Whisk together the cake flour baking powder and salt. Run a knife around edges then turn out cakes. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Here marbleized fondant hints at the cake s interior and covers a layer of buttercream frosting. Spread a thin dab of buttercream on the center of the board to help your cake layer stay in place. Grasshopper cake courtesy of martha stewart. Makes one 9 by 5 inch loaf.

Bakers have been swirling dark and light batters together for more than a hundred years. Place the top cake layer upside down. Generously butter a 9 by 5 inch loaf pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

1 3 4 cups cake flour not self rising.